2 h 20 min
Preheat the oven. Blending the potatoes and ginger: Peel the potatoes and cut into quarters or wedges so that it fits perfectly through the feeding tube.
Then add the carnation milk and coconut milk, sugar, and spices. Blend until smooth. It may appear lumpy – that's okay. Add the remaining ingredients: Add the banana and butter and continue to blend until it starts to mash.
Roll out pie dough: Roll out the pie dough then place the dough on top of the pie dish.
Pour the filling. Pour the mixture to the dough and bake. Then lower the temperature and continue to bake until a toothpick comes out clean from the center.
Serve: Let the pie cool for at least one hour before serving, but best if let cool longer. Top with ice cream or homemade whipped cream.