Haitian Rum Cake

I love boozy desserts and this is no exception! Turned out perfectly light, fluffy and delicious; definitely, a new favorite recipe! - Sara Welch

Recipe Snapshot


12 servings


1 hour

Preheat the oven. In a large bowl add in the sifted flour. Add in the salt, baking powder, baking soda, and nutmeg. Whisk to combine. In a separate bowl or stand mixer bowl, add in the butter. Whisk the butter. Add in the sugar and whisk to combine.


Step 1


Slowly add in the milk and continue to whisk to combine. Then add in the rest of the milk, oil, rum, vanilla extract, and almond extract. Whisk to combine. Add in the dry ingredients. Continue to whisk. Spray pans with baking spray and transfer equal parts of the batter to the pans. Bake until the toothpick comes out clean when inserted in the middle. Allow the cake to completely cool and decorate with icing.


Step 2


In a large bowl or stand mixer, add in the butter. Whisk well until ultra-creamy and fluffy. Then add the powdered sugar and vanilla extract. Whisk to combine and add the remaining powdered sugar, Haitian rum, and almond extract.


Step 3


Continue to whisk until well incorporated and creamy. Place the mixture in the fridge until you are ready to decorate the cake.


Step 4


About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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