SERVINGS
2
TOTAL TIME
1 h 50 min
Cut the conch into bite size pieces. Next, wash the meat with lemon by cutting the lemon in half, then rubbing it over the meat. Wash the meat with lukewarm or cold water. Next, blend the spices in the food processor.
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On the instant pot, click on sautee and adjust the timer. Add the oil, shallots, and potato paste. Then add the marinating conch. Stir well. Then add the water, thyme, salt, ground pepper, and bouillon cubes.
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Cover and turn the knob to sealing. Click on Cancel on the instant pot. Then select Pressure cook, and cook. Quick release and serve with rice or boiled plantains. Enjoy.
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