Green Creamy Butternut Squash Soup

Love that this recipe has less than 10 ingredients and was so easy and quick to make! The butternut squash is the perfect amount of sweet and makes this soup so creamy! - Joni Gomes

Recipe Snapshot

YIELD

4 servings

TOTAL TIME

30 mins

– Wash and cook the butternut squash until fork-through. – Cut the squash and remove the seeds. Transfer the squash to a good quality blender.

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Step 1

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– Add salt and pepper to taste, then add remaining ingredients. Blend to a smooth texture.

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Step 2

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– Transfer to a saucepan and simmer. Adjust the seasoning as the soup simmer.

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Step 3

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– Serve warm with croutons and pumpkin seeds. Enjoy!

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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