SERVINGS
8
TOTAL TIME
20 min
Roll the pastry sheets. Use the cutouts to create a barrier on the 12×6 pastry sheet. Feel free to twist the cutouts to create a design along the edges. Brush the water along the edges. And press the twisted cutouts along the edges.
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Place the pastry sheet on a tray suitable to fit the air fryer, and bake. Reduce the heat if necessary depending on the air fryer you have so that the pastry to do not burn. Use your fork to press down on the sheet to flatten it. Let it cool.
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Fill the pastry sheet with the honey Dijon mustard and use a spoon to spread it across the pastry. Next, slice the tomatoes and align the tomatoes on the sheet. Season with salt and pepper to taste. Grate the cheese on top and sprinkle with olive oil.
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Repeat the process with the other pastry sheet. Air Fry until golden brown and flaky.
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