SERVINGS
8
TOTAL TIME
40 min
Cut onions, peppers, green olives. Place a in a bowl and set aside.
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Boil eggs and chop them. In a pan, add olive oil and sauté onions. Add peppers and sauté. Season with dried herbs. Add ground beef, cook until light brown and deglaze with white wine. Mix well to combine.
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Place the dough onto your hand and add place 40 grams or about 3 tablespoon of the filling in the center of the circle.Divide the dough into 40 gram balls.
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Fold in half and close with using fingers. Crimp the sides. Then use a fork to seal the edge. Place empanadas onto a baking sheet. Bake in pre-heated oven. The empanadas should be bake until golden.
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For Dipping Sauce: Whisk all the ingredients and season with dried herbs. Place in the refrigerator until ready to be served and enjoy.
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