Cut onions, peppers, green olives. Place a in a bowl and set aside.
Boil eggs and chop them. In a pan, add olive oil and sauté onions. Add peppers and sauté. Season with dried herbs. Add ground beef, cook until light brown and deglaze with white wine. Mix well to combine.
Place the dough onto your hand and add place 40 grams or about 3 tablespoon of the filling in the center of the circle.Divide the dough into 40 gram balls.
Fold in half and close with using fingers. Crimp the sides. Then use a fork to seal the edge. Place empanadas onto a baking sheet. Bake in pre-heated oven. The empanadas should be bake until golden.
For Dipping Sauce: Whisk all the ingredients and season with dried herbs. Place in the refrigerator until ready to be served and enjoy.