SERVINGS
4
TOTAL TIME
1 h 5 min
Start by washing the halibut fish and patting it dry. Set the fish aside on a platter. Next, cut the potatoes into wedges. Wash and drain the potatoes after cutting. Set the potatoes aside. Roughly chop the spinach. Set the spinach aside.
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Par boil the potatoes (see notes below). Place the potatoes in a pot of boiling water for about eight to ten minutes. Lightly season the potatoes with salt and pepper to taste. Roast until golden brown. Remove the potatoes.
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Saute the spinach: In the same skillet, add water to the skillet with oil. Add the spinach in batches if needed to avoid overfilling the skillet. Add the spinach on top of the potatoes, then top the potatoes with the halibut.
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Prepare the brown butter: To finish, in the same skillet, brown the butter on low heat. Tp the fish with about 1 tablespoon of capers and a spoonful of the capers liquid (optional), and finish off with the butter. Serve and enjoy.
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