Corn Pudding Casserole

As a Southern gal, there is not a holiday without corn pudding casserole on the table. This dish is creamy and filling! - Tara

Recipe Snapshot

SERVINGS

10

TOTAL TIME

2 h 5 m

In a mixing bowl whisk cream cheese and sugar. Slowly add milk, egg whites, melted butter, and nutmeg. Mix in whole kernel corn and cream of corn. Add baking soda, baking powder, salt and pepper to taste. Fold in the ground yellow cornmeal.

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Step 1

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Mix in whole kernel corn and cream of corn.

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Step 2

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Add baking soda, baking powder, salt and pepper to taste. Fold in the ground yellow cornmeal.

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Step 3

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Add all ingredients in a baking dish and bake until the center is set.

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Remove from oven and let cool before serving.

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Serve and enjoy!

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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