SERVINGS
10
TOTAL TIME
2 h 5 m
In a mixing bowl whisk cream cheese and sugar. Slowly add milk, egg whites, melted butter, and nutmeg. Mix in whole kernel corn and cream of corn. Add baking soda, baking powder, salt and pepper to taste. Fold in the ground yellow cornmeal.
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Mix in whole kernel corn and cream of corn.
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Add baking soda, baking powder, salt and pepper to taste. Fold in the ground yellow cornmeal.
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Add all ingredients in a baking dish and bake until the center is set.
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Remove from oven and let cool before serving.
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Serve and enjoy!
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