SERVINGS
4
TOTAL TIME
10 mins
Slice the tomatoes and cheese. Place the tomatoes and mozzarella on a plater. Align both ingredients alternatively. Drizzle the olive oil over the tomatoes and cheese. Add the basil leaves in between the cheese and tomatoes.
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Season with salt and pepper to taste. In a small cup combine the vinegar and water. Drizzle the vinegar mixture over the tomatoes, mozzarella, and basil.
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Serve immediately.
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