YIELD
6 servings
TOTAL TIME
35 minutes
Cook the rice in a rice cooker. That way you don’t have to worry about multitasking and you can solely focus on creating the beef dish to top over the rice. While the rice is cooking, cook the eggs in an omelet form. Then place the eggs on a plate. When the eggs have cooled enough to touch, roll the omelet and cut crosswise into thin slices.
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In the same skillet or wok, cook the beef and then add the vegetable. After a few minutes, add the water, oil, eggs, and remaining vegetables. Stir-fry until heated through and serve over rice.
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