SERVINGS
10
TOTAL TIME
35 min
In a medium size bowl, combine the liquid smoke and BBQ sauce together. Cover, mix well and set aside. In a separate bowl, mix together the Light Brown Sugar, Smoked Paprika, Black Pepper, Kosher Salt, Garlic Powder, Cayenne Pepper.
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Generously apply the rub on all sides of the chicken thighs. Once you have applied the seasoning to the chicken, cover and let marinate. Place the meat in the air fryer basket skin down, do not overcrowd your basket.
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Cook in the air fryer. Brush the BBQ sauce on all part of the chicken the cook. If your smoked chicken thighs are not fully cooked, return them back to the air fryer and cook until you reach the desired doneness.
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