SERVINGS
10
TOTAL TIME
1 hour
Gather the ingredients and set aside.
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Mix together the cracker crumbs and butter in a bowl, and pat into a greased or lined springform pan suitable to fit the air fryer.
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Beat the remaining ingredients one at a time until completely smooth.
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Fold ½ cup of the chocolate chips.
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Pour the batter into the Cracker Crumbs and topped with remaining chocolate chips. Use more if desired.
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Bake uncovered on 220° for 45 minutes or until firm. Let cool for 30 minutes, then transfer in the fridge for 6 hours or longer. Best over night.
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Serve cool and enjoy!
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