Almond Milk Panna Cotta

I love panna cotta but am avoiding dairy so I’m excited to try this almond milk version. Thanks for sharing! - Colleen

Recipe Snapshot

SERVINGS

6 servings

TOTAL TIME

6 hour 20 mins

In a saucepan over medium low heat, add the remaining ingredients. Stir well to combine and bring to a low simmer. Mix well to combine and allow it to rest.

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Step 1

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Pour the hot mixture onto the gelatin mixture while whisking. Continue to whisk to mix well. Pour the mixture into small ramekins or your favorite dessert glass. Chill.

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Step 2

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Serve with your favorite sauce, nuts, or fruits and enjoy.

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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