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Beef cooked Donbouri Recipe in skillet

Beef Donburi (Japanese Beef & Rice Bowl)

This Easy Donburi recipe uses slices of tender chipped beef coated in a savory sauce, then serve over a bed of rice with broccoli and eggs for a meal that will definitely impress your family!
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 People
Calories 193kcal


  • Cooked white rice Or Rice Noodles Will Work
  • 3 Tsp. Olive oil Divided
  • 3 Eggs Beaten
  • 2 Cups Broccoli Florets
  • 1 Onion Small; Diced
  • 1 Lb. Chipped Beef Steak Or Sirloin Steak Will Work
  • 2 Tsp. Cornstarch
  • ¼ Cup Water Or Beef Broth
  • 3 Tbsp. Teriyaki Sauce
  • 2 Tsp. Sesame Oil
  • ¼ Cup Fresh Cilantro Chopped
  • 2 Green Onions Chopped


  • Add 1 teaspoon olive oil and cook the eggs in an omelet form. Then place the eggs on a plate. When the eggs have cooled enough to touch, roll the omelet and cut crosswise into thin slices.
  • In the same skillet or wok, heat 1 teaspoon of olive oil and cook the beef and then add the vegetable. Cook 4 to 5 minutes. Stirring occasionally. Remove from skillet and set aside.
  • Combine the beef and cornstarch in medium bowl. Heat the remaining teaspoon olive oil in the same skillet; add the beef and cook for 2 minutes. Add the water, Teriyaki sauce, sesame oil, and simmer for 2 minutes or until the sauce has thicken.
  • Stir in omelet, reserved vegetables, cilantro, and green onions into the skillet. Cook or stir fry for 1 minute. Serve over rice.


Recipe Notes:

Use soy sauce if you want to keep this dish more authentic. However, be mindful of the amount of salt/sodium that's added.
This recipe is inspired by the cookbook, Chinese Cooking & More.
***calories are estimated per serving***


Serving: 6People | Calories: 193kcal | Carbohydrates: 6g | Protein: 21g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 126mg | Sodium: 147mg | Potassium: 99mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 2mg