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Air Fryer Shrimp Garlic Butter Recipe
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Air Fryer Garlic Butter Shrimp Recipe

This air fryer garlic butter shrimp recipe will turn the ordinary dinner to extraordinary! A succulent stress-free recipe that's prepared with a few ingredients and takes less than 10 minutes cook.
Course Appetizer, Dinner, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 Servings
Calories 272kcal

Ingredients

  • 12 Ounces Jumbo or Large Raw Shrimp Peeled
  • 2 Tbsp. Fresh Parsley Chopped
  • 4 Thyme Sprigs
  • 4 Tbsp. Orange Juice Lemon juice will work too.
  • 2 Tbsp. Olive Oil
  • 5 Tbsp. Butter Melted
  • 2 Cloves Garlic Minced
  • ½ Tsp. Kosher Salt
  • ½ Tsp. Black Pepper

Instructions

  • Melt the butter in a bowl suitable to hold the large shrimps.
    Mince the garlic and chop the herbs. Add the garlic and herbs to the butter along with the oil and orange juice. Mix well.
    Then add the shrimp to the mixture in the bowl. Season with salt and pepper. Toss to coat well.
    garlic butter shrimp in the air fryer basket
  • Use a slotted spoon to transfer the shrimps from the butter mixture to the air fryer basket. Reserving the butter mixture for later.
    Cook the shrimps for 8 minutes at 320 degrees. When the shrimps are halfway done, about 4-minutes left, add the butter mixture over the shrimp and continue cooking for remaining 4 minutes.
    Transfer the shrimps to a bowl and pour the leftover butter mixture from the air fryer basket over the shrimps
    Serve, garnish with lemon slices / wedges and enjoy.
    shrimp in white dish with sauce and herbs

Video

Notes

Originally posted on May 2020. This recipe has been updated with a video, picture, and a few notes regarding the different air fryers that were used. The recipe remains the same as our audience already love it as it! 
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
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If raw shrimp are unavailable, used cooked shrimp but reduce the amount of cooking time. 

Nutrition

Serving: 4Servings | Calories: 272kcal | Carbohydrates: 2g | Protein: 20g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 176mg | Sodium: 247mg | Potassium: 250mg | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 20mg