1 ½CupBreadcrumbsYou can use either plain breadcrumbs or Graham Cracker crumbs
½CupUnsalted Butter
Tart Filling
6LargeEggs
½Cup Fresh Squeezed Lemon Juice
Lemon Zest from 2 Lemons
1CupGranulated Sugar
2Tbsp.Unsalted Butter
¼Tsp.Kosher Salt
½Tsp.Turmeric
4Tbsp.Heavy Crean
4Tsp.Corn Starch
2Tsp.Vanilla Extract
Candied Lemon Slices
6Lemon Slices
½CupLight Brown SugarTightly Packed
½Tsp.Cinnamon Powder
4Tbsp.Unsalted Butter
Instructions
Preheat the oven to 350°F.Line the tart pan base with parchment paper. Add the breadcrumbs in a large bowl. Then add the melted butter. Mix well to combine then pour the breadcrumbs mixture in the tart pan. Use your hands to spread the mixture around the tart pan then use a flat surface to mold the breadcrumbs mixture onto the pan. Bake for 10 minutes in a preheated oven at 350°F. When finish sit the crust aside to cool. In the meantime, prepare the filling by adding in 6 eggs to a bowl. Add the salt and vanilla extract, whisk well. Sit aside. In small bowl, add the cornstarch and creamer. Mix well until the corn starch has dissolved.
In a medium saucepan, melt 2 tbsp. butter over low heat. While whisking to avoid burning, add egg mixture followed by the sugar, lemon juice as well as the corn starch mixture, and turmeric. Whisk vigorously until the egg mixture starts to form and starts to become thick. If the mixture starts to become too hot, remove it from the start as you do not want to “cook” the eggs. Pour the mixture onto the tart pan and bake it for an additional 10 minutes. While the tart is baking, in a small skillet, melt 4 tbsp. unsalted butter over medium low heat. Then add the cinnamon and sugar. Then add the lemon slices. Mix well to combine. Cook for about 5 minutes or until it starts to bubble. Allow the tart to cool for 10 minutes. Remove the candied lemon from the stove and top the tart with the lemon slices and desired fruits to the tart and refrigerate for a minimum of 2 hours.
Video
Notes
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving.
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