Prep Time 20 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Instead of using olive oil and butter, you can also use coconut oil for a tropical flavor.
When making the roux, it is recommended that you stir constantly to avoid lumps and the ingredients sticking to the bottom of the pan.
Do not overcook the shrimp. When searing the shrimp, be sure to remove it from the pan when it just turns pink. Overcooking the shrimp will make the shrimp tough. We also recommend you use either umbo shrimp or colossal shrimp as they will reduce in size.
Add green onion and parsley last, just before removing the dish do not skip the bouquet garni. It does make a difference in the depth of flavor in the dish.
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving.
Disclaimer: This post may contain affiliate links. See our full
Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.