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Very easy Mixed Vegetables Mushroom Soup recipe that's ready in 15 minutes or less. Perfect for lunch or dinner. Savory Thoughts | #soup #mushroom #vegetables #mixedvegetablesmushroomsoup

Mixed Vegetables Mushroom Soup

Delicious and nutritious Mixed Vegetables Mushroom Soup that only takes 15 minutes to make. This soup is full of flavor and will not disappoint.
Course Main Dish
Cuisine American
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4 people
Calories 32kcal


  • 14.5 oz. beef broth
  • ¼ teaspoon ground black pepper
  • ½ teaspoon fresh rosemary
  • 1 cup sliced mushrooms
  • cup frozen mixed vegetables
  • ¼ cup chopped celery
  • 1 tablespoon sliced green onions
  • pinch salt optional


  • In a small saucepan, heat the beef broth and frozen vegetables. Add all of the remaining ingredients.
  • Cover and cook for 15 minutes on medium-low heat. Serve warm and enjoy.


Tips and Notes / Most Noteworthy:
  1. It is best to use low-sodium beef or vegetable broth if you plan to add salt.


Serving: 4g | Calories: 32kcal | Carbohydrates: 3.4g | Protein: 3.2g | Fat: 0.7g | Saturated Fat: 0.2g | Sodium: 377mg | Potassium: 193mg | Fiber: 1.1g | Sugar: 1.2g | Calcium: 10mg | Iron: 0.9mg