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cut out strawberry turnover on parchment paper
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Air Fryer Strawberry Turnover

Learn how to make the easiest strawberry turnover with puff pastry in the air fryer.
Course Appetizer, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 People
Calories 295kcal

Ingredients

  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Water
  • 2 Cups Strawberries cut in halves
  • ½ Cup Sugar
  • 1 Tsp. Vanilla Extract
  • 2 Pastry Sheets
  • Confectioner's Sugar Optional

Instructions

  • In a small bowl, dissolve the cornstarch and water. Set aside. In a medium saucepan, add the strawberries, sugar, and vanilla extract. Stir, and bring to simmer for 12-15 minutes.
    Remove the strawberry mixture from the heat and sat aside to cool completely.
    strawberry sauce in small saucepan
  • On a flour surface, roll out the puff pastry into a a square. Cut in 4 even size.
    Add about 1 tsp. of the strawberry mixture to the center of the dough. To avoid the filling running out, add more strawberries than the syrup. Roll over diagonally, press down with your thumb, and press down again with a fork to seal completely. Sealing the edges will prevent the liquid from dripping out.
    Square puff pastry in hand
  • Repeat the steps with the remaining dough. 
    Air Fry for 18 minutes on 400°.
    strawberry turnovers on black plate

Notes

*** Calories are estimated per serving
 
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

Nutrition

Serving: 8People | Calories: 295kcal | Carbohydrates: 37g | Protein: 3g | Saturated Fat: 7g | Sodium: 210mg | Potassium: 1mg | Fiber: 1g | Sugar: 15g | Vitamin C: 37mg | Calcium: 1mg | Iron: 7mg