YIELD
8 servings
TOTAL TIME
30 mins
In a hot large skillet or wok, heat up the oil. Next, add the sliced green onions. Add in the sweet peas and carrots.
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Stir well to combine and cook over medium-high heat. Next, spread the ingredients aside and add the canned tuna with oil. Mix well to combine. Spread the ingredients aside; leaving the middle free, add in the eggs.
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Scramble the eggs, and once the eggs form (scrambled) mix the eggs and the rest of the ingredients together. Continue to cook for an additional 1-2 minutes, stirring constantly to avoid burning at the bottom.
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Add the rice a little at a time, and mix well after each addition. Then add the soy sauce and rice vinegar, season with salt and pepper to taste, and mix well to combine, without breaking the tuna.
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The dish is “cooked” until all the ingredients are heated through and the flavors have melded together.
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