Southern Mashed Potatoes

This is the mashed potatoes i want to make time and time again. thanks for sharing. - Monica

Recipe Snapshot


6 servings


50 mins

Peel and cut the potatoes into pieces. Transfer the potatoes to a bowl, then wash the potatoes before transfering them to the pot. Next, add enough water to cover the top of the potatoes.


Step 1


Set the temperature on the stove to medium heat to start cooking the potatoes. Cover with lid and cook until the potatoes are cooked fork through and tender.


Step 2


Remove the potatoes from the stove and drain the water. Set the potatoes aside. In a large Sauté pan, add melt the butter over low heat. Next add the potatoes. Then season with salt and pepper to taste, and garlic powder. Mix well. Then slowly add the milk. Stir to well combine until the mashed potatoes are creamy and all lumps are gone (if desired).


Step 3


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We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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