Mexican Black Beans

This flavorful Mexican Black Beans recipe is the ultimate side dish to accompany rice, tacos, enchiladas, or many other dishes.

Recipe Snapshot

YIELD

6 servings

TOTAL TIME

30 minutes

– Heat a skillet over medium-high heat.  – Add in onions and sauté for 5 to 7 minutes until translucent.

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Step 1

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– Add in minced garlic, and spices. Season with salt and pepper. Sauté for another 60 seconds.

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Step 2

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– Add in undrained black beans including the juices from can. Let simmer for 10 minutes. Remove the beans from heat, add lemon or lime juice and stir in chopped cilantro. Serve warm and enjoy. Serve hot and topped with fresh cilantro.

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Step 3

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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