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stuffing in baking dish with wooden spoon showing
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Bread Cubes For Stuffing Recipe

This stuffing casserole is a delicious bread cubes for stuffing recipe that's prepaired in the air fryer and topped with sausage and cranberries.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 People
Calories 611kcal

Ingredients

  • 1 Lb. Breakfast Sausage We used turkey sausage
  • ½ Cup Butter Unsalted
  • 1 Bag Cube Herb Stuffing Seasoning 12 oz bag
  • 1 ½ Cup Dried Cranberries
  • 4 Garlic Cloves Minced
  • 1 Small Onion Finely Chopped
  • 2 Parsnips Chopped
  • 6 Celery Stalks Cut ½ inch
  • 3 Green Onions Chopped
  • 3 ½ Cup Vegetable Broth Or desired broth

Instructions

  • In baking dish, cook the sausage and butter in the air fryer at 400° for 10 minutes
    Cooked sausage in the air fryer
  • While the sausage is cooking, combine the remaining dry ingredients. Toss to mix.
    Add cooked sausage mixture (from the air fryer). Then add the broth. Mix well to combine. Cook at 320° for 30 minutes. Adjust the time as needed.
    adding broth to mixture
  • Serve as a side and enjoy!
    Cooked stuffing in the air fryer basket

Notes

**** Calories are estimated per serving. 
**** Be sure to use a baking dish that's suitable to fit your air fryer.

Nutrition

Serving: 6People | Calories: 611kcal | Carbohydrates: 85g | Protein: 20g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 83mg | Sodium: 1262mg | Potassium: 359mg | Fiber: 8g | Sugar: 29g | Vitamin A: 14IU | Vitamin C: 35mg | Calcium: 9mg | Iron: 24mg