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Air Fryer Sweet Potatoes In white dish

Air Fryer Sweet Potato Casserole

Learn how to make this ultimate sweet potato side dish. This Ruth Chris sweet potato casserole copycat is an air fryer version and is a prepared with a deep golden color, crunchy topping and aromatic.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 People
Calories 426kcal


  • 2 ½ Lbs. Sweet Potatoes Cooked and peeled
  • ½ Stick Butter Softened, unsalted
  • ½ Cup Dark Brown Sugar Tightly packed
  • ½ Cup Evaporated Milk
  • 2 Eggs Beaten
  • 2 Tsp. Vanilla
  • 1 Cup Chopped Pecans
  • 1 Cup Raisins Optional


  • 1 Cup Dark Brown Sugar Tightly packed
  • ½ Cup All Purpose Flour
  • Cup Butter Melted


  • Preheat the air fryer. Grease ovenproof baking dish, suitable to fit your air fryer. Prepare topping and set aside.
    Mash sweet potatoes and butter in large bowl. Beat with electric mixer at medium speed until light and fluffy.
  • Add sugar, milk, eggs, and vanilla, beating after each addition. Spread evenly in the prepared baking dish. Spoon topping over the potatoes, sprinkle with pecans and raisins.
  • Bake for 25 minutes or until set at 310°.


*** Calories are estimated per serving. 


Serving: 10People | Calories: 426kcal | Carbohydrates: 70g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 44mg | Potassium: 588mg | Fiber: 6g | Sugar: 35g | Vitamin A: 53IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 49mg