How To Cook Dumplings
Haitian Boiled Dumplings are an irresistible vegetarian comfort dish at its best. Learn how to boil dumplings with just a few ingredients from your pantry.
Servings 6 People
Calories 197kcal
Ingredients
- 2 Cups All - Purpose Flour Plus extra if needed
- 4 Cups Room Temperature Water Plus extra if needed
- 1 Tsp. Kosher Salt Or salt to taste
- 1 Tsp. Ground Black Pepper Or pepper to taste
- 2 Tsp. Olive Oil Divided
Instructions
- Prepare the dumplings – bring 3 cups of water to boil. Add 1 tsp. olive oil in the water to avoid the dumplings from sticking at the bottom.Prepare the dumplings by adding the flour, salt, pepper in a mixing bowl. Mix well.
- Then add the water and 1 tsp. olive oil. Mix well.
- Take two spoonful or forkful of the dough and place it in the palm of your hand. Using both hands, start rolling the dough lengthwise into a log. Repeat the steps until you have used all of the dough. Add more water if necessary.
- Transfer the dough in small batches into the boiling water and cook for about 15-20 minutes or until fully cooked.
- Transfer to a serving dish and serve with desired stew or sauce.
Video
Notes
*** Calories are estimated per serving and does not include pigeon pea stew.
Nutrition
Serving: 6People | Calories: 197kcal | Carbohydrates: 38g | Protein: 4g | Fat: 2g | Monounsaturated Fat: 1g | Sodium: 225mg | Potassium: 429mg | Fiber: 1g | Sugar: 7g | Calcium: 3mg