3CupsCheddar CheeseOr Mexican Style Cheese Will Work As Well
1CanCarnation Milk (12 Oz. Can)Plus ½ Cup
1Tbsp.Better Than Bouillon PasteVegetable Paste
2CupsGrated Parmesan CheeseDivided
Preheat the oven to 375°. In a large pot, bring the water to boil, add salt to taste. Add the onions and diced peppers. Cook the pasta in accordance to the direction on the box. Once the water has decreased to about 1 cup. Reduce the heat to medium low. Add the Carnation milk, stir. Then add the bouillon paste, and 2 cups of the cheddar cheese and parmesan cheese. Stir until well combined.
Layer the pasta on a baking sheet, top with the handful of cheddar cheese and parmesan cheese. Repeat the steps until the pasta and cheese are completely layered, and topping the the pasta with the parmesan cheese to create a crunchy crust. Bake until golden brown (about 25 minutes) on 375°.