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Homemade Pumpkin Pie frappuccino Latte Recipe in clear mug

Pumpkin Spice Latte Frappuccino

Make your favorite Pumpkin Spice Frappuccino at home with pumpkin puree, coffee, milk, and fall spices. It tastes better than store-bought!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 People
Calories 27kcal


  • 1 ½ Cup Unsweetened Almond Milk
  • ¼ Cup Pumpkin puree
  • 1 Tsp. Pumpkin pie spice
  • 1 Tsp. Vanilla extract
  • 1 Cup Strongly brewed coffee
  • Whipped cream or coconut cream for topping optional
  • Sweetener optional


  • Add almond milk, pumpkin puree, vanilla extract, sweetener if using some, and pumpkin pie spice to a small saucepan over medium-high heat.
    Stir or whisk until everything is well incorporated. Cook until the milk starts to foam and bubble. This process takes about 2-3 minutes. Remove from heat.
  • Pour coffee in a cup (desired quantity) and add the pumpkin mixture. Top with whipped cream or coconut cream and ground cinnamon. Enjoy!
    latte being pulled in coffee mug



*** Strain the pumpkin mixture to remove any chalky spices.
*** Calories are estimated per serving and do not include sweetener. 


Serving: 3People | Calories: 27kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 93mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 3mg