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Homemade Pumpkin Pie frappuccino Latte Recipe in clear mug
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Pumpkin Spice Latte Frappuccino

Make your favorite Pumpkin Spice Frappuccino at home with pumpkin puree, coffee, milk, and fall spices. It tastes better than store-bought!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 People
Calories 27kcal
Author Savory Thoughts

Ingredients

  • 1 ½ Cup Unsweetened Almond Milk
  • ¼ Cup Pumpkin puree
  • 1 Tsp. Pumpkin pie spice
  • 1 Tsp. Vanilla extract
  • 1 Cup Strongly brewed coffee
  • Whipped cream or coconut cream for topping optional
  • Sweetener optional

Instructions

  • Add almond milk, pumpkin puree, vanilla extract, sweetener if using some, and pumpkin pie spice to a small saucepan over medium-high heat.
    Stir or whisk until everything is well incorporated. Cook until the milk starts to foam and bubble. This process takes about 2-3 minutes. Remove from heat.
  • Pour coffee in a cup (desired quantity) and add the pumpkin mixture. Top with whipped cream or coconut cream and ground cinnamon. Enjoy!
    latte being pulled in coffee mug

Video

Notes

*** Strain the pumpkin mixture to remove any chalky spices.
*** Calories are estimated per serving and do not include sweetener. 

Nutrition

Serving: 3People | Calories: 27kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 93mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 3mg