Whipped cream or coconut cream for toppingoptional
Add almond milk, pumpkin puree, vanilla extract, sweetener if using some, and pumpkin pie spice to a small saucepan over medium-high heat.Stir or whisk until everything is well incorporated. Cook until the milk starts to foam and bubble. This process takes about 2-3 minutes. Remove from heat.
Pour coffee in a cup (desired quantity) and add the pumpkin mixture. Top with whipped cream or coconut cream and ground cinnamon. Enjoy!
*** Strain the pumpkin mixture to remove any chalky spices.*** Calories are estimated per serving and do not include sweetener.