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Vegan Barbecue Sauce

Tangy and sweet with an irresistible bold flavor, this vegan BBQ sauce has it all. Ready in 15 minutes or less and does not disappoint!
Course Condiments
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 People
Calories 89kcal
Author Savory Thoughts

Equipment

  • Saucepan

Ingredients

  • ¾ Cup Organic Ketchup
  • ½ Cup Organic Molasses
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. Garlic Minced, or about 4 cloves
  • ½ Tsp. Black Pepper
  • 1 Tbsp. Lemon Juice
  • 1 Sprig Thyme
  • 2 Sprigs Parsley
  • 1 Basil Leaf
  • 1 Sage Leaf
  • 1 Small Onion Minced
  • Cayenne Pepper Optional; for heat

Instructions

  • Heat the olive oil in a small saucepan. Sauté onions until it softens, then add the garlic. Cook until fragrant.
    onions and garlic sauté in oil in saucepan
  • Add the ketchup, molasses, lemon juice.
  • Add herbs, stir until well combined, and simmer on low heat for 10 minutes.
    herbs, salt and pepper, Ketchup, molasses in sauce pan with garlic and onions
  • Remove from heat. Allow sauce to cool and thicken.
    Sauce lifted with spoon from saucepan

Video

Notes

Store this vegan bbq sauce recipe in an airtight container. It will keep in the refrigerator for up to 2 weeks. Just make sure that you allow the sauce to cool off before you put it away.
 
*** Calories are estimated per serving ***

Nutrition

Serving: 10People | Calories: 89kcal | Carbohydrates: 17g | Fat: 1g | Monounsaturated Fat: 1g | Sodium: 213mg | Potassium: 73mg | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 5mg