On the Instant Pot, click on the sautee button and adjust the time 30 minutes. Add the oil and add the onions and garlic when the oil becomes hot.
Add the rice. Mix well. Then add the water, season with salt and pepper.
Place the lid on the pot and turn the knob to sealing. Click on cancel, then press the rice button. Click on rice again so that the light is on the more button. The time should show 15 minutes.
Quick release, fluff with a fork. Serve and enjoy.
Notes
Cooking Recipe Notes:
Wash the rice until the water runs clear. *** Calories are estimated per serving ***