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banana pepper steak on white plate

Pepper Steak

Incredibly easy and delicious one-pot meal, pepper steak that's infused with strong vibrant flavor, and screams comfort food.
Course Dinner, Lunch
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 People
Calories 231kcal


  • ½ Cup Light soy sauce
  • ½ Cup Honey
  • 1 ½ Tbsp. Cornstarch
  • ¼ Cup Water
  • 2 Tbsp. Vegetable oil
  • 1 ¼ Lb. Stir Fry Beef Strips
  • 1 Tsp. Turmeric
  • 1 Small onion Chopped
  • 1 Yellow bell pepper cored seeded (optional) and cut into strips
  • 1 Green bell pepper cored seeded (optional) and cut into strips
  • 1 Tbsp. Minced garlic


  • In a small bowl, whisk together the soy sauce, water, honey, and cornstarch. Set aside.
    Heat the vegetable oil over medium high heat in a large pan.
    Add the steak to the pan and cook until lightly browned on all sides. Once lightly brown, add the turmeric. 
    Pepper Steak Recipe - Savory Thoughts
  • Remove the meat and set aside on a plate. Add the bell peppers, onion, and garlic, then cook for 30 seconds. Add the meat and stir.
    Stir the soy sauce mixture, then pour it over the meat and veggies. Cover and let simmer for 30 minutes on low heat.
    pepper steak step by step photo guide



*** Calories are estimated per serving ***


Serving: 6People | Calories: 231kcal | Carbohydrates: 8g | Protein: 21g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 63mg | Sodium: 1612mg | Potassium: 20mg | Fiber: 1g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 71mg | Iron: 10mg