1Yellow bell pepper coredseeded (optional) and cut into strips
1Green bell pepper coredseeded (optional) and cut into strips
In a small bowl, whisk together the soy sauce, water, honey, and cornstarch. Set aside.Heat the vegetable oil over medium high heat in a large pan.Add the steak to the pan and cook until lightly browned on all sides. Once lightly brown, add the turmeric.
Remove the meat and set aside on a plate. Add the bell peppers, onion, and garlic, then cook for 30 seconds. Add the meat and stir. Stir the soy sauce mixture, then pour it over the meat and veggies. Cover and let simmer for 30 minutes on low heat.