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vegan roasted chickpeas on white plate
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Vegan Roasted Air Fryer Chickpeas

Learn how to make the best chickpeas in the air fryer in under 15 minutes. These are great to eat as a snack and is filled with addictive flavor.
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 People
Calories 69kcal

Ingredients

  • 1 15.5 Oz Can Chickpeas Drained and patted dried
  • ½ teaspoon Kosher Salt
  • 1 tablespoon Olive Oil

Instructions

  • Drain the chickpeas in a colander. Pat them dry and transfer them to a bowl.
    Drizzle the oil on top of the peas and season with salt. Mix well to combine.
    List of ingredients to making chickpeas in the air fryer
  • Then place the chickpeas in air fryer basket. Roast or cook for 12 minutes but no more than 15 minutes on 400 degrees. Shake the chickpeas constantly to assure all sides are cooked evenly. Cook them to your level of crunchiness. 12 minutes was enough for me in my air fryer.
    Remove the chickpeas from the basket. Place in a bowl and enjoy.
    vegan roasted chickpeas on white plate

Notes

The air fryer chickpeas are best to be stored at room temperature. I recommend a sealed air tight Ziploc bag for on the go or in a jar. 
***Calories are estimated per serving***

Nutrition

Serving: 2People | Calories: 69kcal | Carbohydrates: 2g | Protein: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 281mg | Potassium: 16mg | Iron: 1mg