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Shrimp threaded on air fryer sticks with mushroom and tomatoes on a plate with peanut sauce
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Air Fryer Prawn Sticks With Thai Dipping Sauce

Learn how easy it is to make prawn sticks right in your air fryer. These juicy and succulent shrimp skewers are perfect for the summer time and all year around.
Course Appetizer, Side Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 495kcal
Author Savory Thoughts

Ingredients

  • ½ Lb. Jumbo shrimp Raw; peeled

Thai Dipping Sauce

  • ⅓ Cup Peanut Butter Creamy
  • 1 Tsp. Ground Cayenne Pepper
  • 3 Tbsp. Orange Juice
  • ⅔ Cup Teriyaki Sauce
  • 2 Garlic Cloves Minced

Instructions

  • Peel the shrimp, wash and set aside.
  • Thread the shrimp with desired vegetables. Set on the air fryer skewer rack.
  • Combine the teriyaki sauce, cayenne pepper, peanut butter, orange juice, and garlic in a bowl. Mix well. Reserve about ⅓ cup in a separate small bowl for dipping and set aside.
  • Base the skewers with the dipping sauce with a brush.
  • Cook for 10 minutes on 360 degrees.
  • Serve warm as a side and enjoy.

Nutrition

Serving: 2People | Calories: 495kcal | Carbohydrates: 45g | Protein: 28g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 202mg | Sodium: 1688mg | Potassium: 560mg | Fiber: 3g | Sugar: 36g | Vitamin A: 27IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 6mg