Go Back
+ servings
Dipping Sauce

The Best Thai Peanut Sauce

Learn how to make the best Thai Peanut Sauce Recipe in less than 10 minutes. This sauce is perfect for dipping, dress salads or to serve it with chicken.
Course Appetizer, Condiments, Dips
Cuisine Asian
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 4 Servings
Calories 208kcal


  • Cup Peanut Butter Creamy
  • Cup Teriyaki Sauce
  • 1 Tsp. Ground Cayenne Pepper
  • 3 Tbsp. Orange Juice
  • 2 Garlic Cloves Minced


  • Combine the teriyaki sauce, cayenne pepper, peanut butter, orange juice, and garlic in one bowl. Mix well.
  • Use a blender to fully blend the ingredient and add more peanut butter to make the sauce thicker, if desired.
  • Serve as a dipping sauce and enjoy!


Serving: 4Servings | Calories: 208kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 524mg | Potassium: 280mg | Fiber: 2g | Sugar: 18g | Vitamin A: 12IU | Vitamin C: 8mg | Calcium: 1mg | Iron: 2mg