The Best Thai Peanut Sauce
Learn how to make the best Thai Peanut Sauce Recipe in less than 10 minutes. This sauce is perfect for dipping, dress salads or to serve it with chicken.
Servings 4 Servings
- ⅓ Cup Peanut Butter Creamy
- ⅔ Cup Teriyaki Sauce
- 1 teaspoon Ground Cayenne Pepper
- 3 tablespoon Orange Juice
- 2 Garlic Cloves Minced
Combine the teriyaki sauce, cayenne pepper, peanut butter, orange juice, and garlic in one bowl. Mix well.
Use a blender to fully blend the ingredient and add more peanut butter to make the sauce thicker, if desired.
Serve as a dipping sauce and enjoy!
Serving: 4Servings | Calories: 208kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 524mg | Potassium: 280mg | Fiber: 2g | Sugar: 18g | Vitamin A: 12IU | Vitamin C: 8mg | Calcium: 1mg | Iron: 2mg