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Cooked chicken and veggies in air fryer

Air Fryer Thai Chicken Skewers With Dipping Sauce

Learn how to make the juiciest grilled chicken skewers in the air fryer with this easy chicken recipe and Thai dipping sauce.  Ready in 10 minutes!
Course Side Dish, Sides
Cuisine Asian, International
Prep Time 15 minutes
Cook Time 10 minutes
Servings 6 People
Calories 348kcal


  • 1 lb. Chicken Breast Cut into 1-inch cubes
  • 1 Small Zucchini Or Cucumber; seeded & cut into small chunks
  • 1 Cup Cherry Tomatoes
  • 2 Green Onions Cut into 1-inch pieces
  • Olive Oil Spray optional

For The Thai Dipping Sauce

  • Cup Peanut Butter Creamy
  • 2 Garlic Cloves Minced
  • 1 teaspoon Ground Cayenne Pepper
  • Cup Teriyaki Sauce
  • 3 tablespoon Orange Juice


  • Wash and pat dry the chicken. Cut the chicken in bite size.
  • Cut the vegetables into bite size. Then thread the chicken and vegetables. 
  • Base the skewers with the dipping sauce with a brush, set the skewers on the rack, spray with olive (optional), then place the rack in the air fryer. 
    If placed in the oven, I recommend using olive oil is to keep the meat from drying.
  • Cook for 10 minutes on 400 degrees, basting halfway of cooking. Once the chicken is done, carefully remove the rack. Place the skewers on a plate and enjoy with the Thai dipping sauce over rice or vegetables, if preferred. 

Thai Dipping Sauce Preparation

  • Combine the teriyaki sauce, cayenne pepper, peanut butter, orange juice, and garlic in a bowl. Mix well.
  • Reserve about ⅓ cup in a separate small bowl for dipping and set aside.


This recipe is inspired by the cookbook, Chinese Cooking & More.


Serving: 6People | Calories: 348kcal | Carbohydrates: 18g | Protein: 19g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 61mg | Sodium: 390mg | Potassium: 246mg | Fiber: 1g | Sugar: 14g | Vitamin A: 29IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 9mg