1Small Zucchini Or Cucumber; seeded & cut into small chunks
2Green OnionsCut into 1-inch pieces
Olive Oil Sprayoptional
For The Thai Dipping Sauce
⅓CupPeanut Butter Creamy
2Garlic Cloves Minced
1teaspoonGround Cayenne Pepper
Wash and pat dry the chicken. Cut the chicken in bite size.
Cut the vegetables into bite size. Then thread the chicken and vegetables.
Base the skewers with the dipping sauce with a brush, set the skewers on the rack, spray with olive (optional), then place the rack in the air fryer. If placed in the oven, I recommend using olive oil is to keep the meat from drying.
Cook for 10 minutes on 400 degrees, basting halfway of cooking. Once the chicken is done, carefully remove the rack. Place the skewers on a plate and enjoy with the Thai dipping sauce over rice or vegetables, if preferred.
Thai Dipping Sauce Preparation
Combine the teriyaki sauce, cayenne pepper, peanut butter, orange juice, and garlic in a bowl. Mix well.
Reserve about ⅓ cup in a separate small bowl for dipping and set aside.