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Air Fryer Plantain Chips Recipe On Black board and salsa in the back ground

Air Fryer Plantain Chips

Learn to make the best, crunchy, and crispy Air Fryer Plantain Chips in less than 15 minutes. They are healthier than store bought, paleo-friendly, gluten-free, and Whole30 compliant.
Course Appetizer, Sides
Cuisine African, Caribbean, Haitian, International
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 1 Serving
Calories 537kcal


  • 1 Green Plantain Evenly sliced
  • 1 teaspoon Kosher Salt or to taste
  • 1 Cup Water
  • Lemon or Lime Juice Optional


  • Add the water and salt in a bowl. Stir. Set aside.
  • Peel the plantains.
  • Sliced the plantains in even slices. Best to use a mandolin.
  • Add the plantain slices to the salted water, let soak for about 5-10 minutes.
  • Transfer to the air fryer. Spray with olive oil, cook for 12 minutes, shaking and spraying with oil in between cooking. Increase the time for desired crispiness. Sprinkle with lemon or lime juice (optional). Enjoy!


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***Calories are estimated per serving***


Serving: 1Serving | Calories: 537kcal | Carbohydrates: 141g | Protein: 3g | Fat: 2g | Sodium: 1147mg | Potassium: 2163mg | Fiber: 8g | Sugar: 78g | Vitamin A: 120IU | Vitamin C: 165mg | Calcium: 10mg | Iron: 18mg