Go Back
–+ servings
The Best Pico De Gallo Recipe Homemade
Print

Homemade Pico de Gallo Recipe

Learn to make one of the most famous Mexican appetizer salsa ever! This Pico de Gallo is made with fresh herbs, addictive and delicious acidic flavors, and is ready to be served at any gathering.
Course Appetizer, Sides, Snack
Cuisine Hispanic, International, Mexican
Prep Time 9 minutes
Cook Time 1 minute
Servings 4 Servings
Calories 294kcal
Author Savory Thoughts

Ingredients

  • 2 Large Tomatoes Diced or chopped
  • 2 Tbsp. Orange Juice
  • 1 Small White Onion or ½ cup; Yellow onion will work too
  • Juice From 1 Lemon Or lime juice
  • 1 Tsp. Kosher Salt
  • 1 Jalapeno Pepper Seeds removed (optional)
  • ½ Tsp. Dried Oregano

Instructions

  • Wash the tomatoes, herbs, onions (after peeling), and peppers. Chop or dice, place in a bowl and set aside.
  • Add the juice of 1 lemon or lime and the orange juice to the tomato mixture.
  • Top with salt and Oregano.
  • Mix all together. Serve with Tortilla chips. Best served if chilled after 1 hour in the refrigerator.

Notes

**** Calories are estimated per serving****

Nutrition

Serving: 4Servings | Calories: 294kcal | Carbohydrates: 33g | Protein: 8g | Fat: 15g | Sodium: 287mg | Potassium: 474mg | Fiber: 7g | Sugar: 7g | Vitamin A: 27IU | Vitamin C: 87mg | Calcium: 3mg | Iron: 5mg