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garlic mushrooms in white bowl

Air Fryer Garlic Mushrooms

These mouthwatering garlic mushrooms in the air fryer is a quick and easy side dish that pairs well with everything. Toss them in garlic, oil, and herbs to complete any weeknight meal.
Course Main Dish, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 182kcal


  • Air Fryer


  • 8 Oz. Baby Portobello (Bella) Mushrooms
  • 1 Tsp. Garlic Garlic Powder More if needed
  • 1 Tsp. Parsley Flakes Or Fresh parsley
  • ½ Tsp. Kosher Salt Or to taste
  • ½ Tsp. Pepper Or to taste
  • 2 Tbsp. Olive Oil You can also use grapeseed oil


  • To prepare this easy air fryer mushrooms recipe, we recommend that you cut the mushrooms in half. Then clean the mushrooms in cold water to remove any dirt or debris. When finished, pat the mushroom with a dry clean paper towel or kitchen towel. 
    mushrooms in bowl
  • Transfer the mushrooms to a clean bowl, and add in the olive oil, salt and pepper, garlic, and herbs. Toss well to combine.
    Transfer the mushrooms to an air fryer basket, try, or dish. Air fry at 370 degrees F for 8-10 minutes (depending on the air fryer). When the timer goes off, serve warm as a side and enjoy.  
    seasoned mushrooms in air fryer tray



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Calories are estimated per serving.
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Serving: 2Servings | Calories: 182kcal | Carbohydrates: 8g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Sodium: 472mg | Potassium: 510mg | Fiber: 2g | Sugar: 5g | Vitamin A: 0.4IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 5mg