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+ servings
quail eggs in creamy sauce

Seafood Sipo Eggs With Mixed Vegetables

Learn how to make this bright & creamy, healthy Seafood Sipo eggs with mixed vegetables recipe. This amazing Filipino dish is ready in under 30 minutes.
Course Main Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 317kcal


  • 1 tablespoon Oil
  • 1 lb. mixed seafood thawed: shrimps, quid, mussels, and surimi
  • 18 pieces quail eggs boiled and peeled
  • 3 tablespoon diced mirepoix mix
  • 1 teaspoon garlic paste
  • 1 ½ cup mixed vegetables
  • ½ cup water
  • 1 10 oz. can cream of mushroom
  • ½ cup half and half cream
  • Salt and pepper to taste


  • Start by heating the oil in a large skillet or saucepan. Then add the seafood blend and cook for 5 minutes or until the seafood mixture starts to brown. This should take about 5 minutes.
  • Then add mirepoix and garlic. Stir. Cook for 1 minute or until fragrant. Then add the mixed vegetables. Stir. Cook for about 3 minutes.
  • Next, add the water and cook for 1 minute. Then add the cream of mushroom and half and half cream, salt and pepper to taste. Mix well to combine. Then add the eggs and stir. Cook for an additional 2 minutes.
  • Serve warm and enjoy with bread!


This post was originally compensated by Collective Bias, Inc. and its advertiser. It has been updated with changes made to the original recipe. 


Serving: 6Servings | Calories: 317kcal | Carbohydrates: 9g | Protein: 21g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 268mg | Sodium: 550mg | Potassium: 161mg | Fiber: 2g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg