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quail eggs in creamy sauce
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Seafood Sipo Eggs With Mixed Vegetables

Learn how to make this bright & creamy, healthy Seafood Sipo eggs with mixed vegetables recipe. This amazing Filipino dish is ready in under 30 minutes.
Course Main Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 317kcal

Ingredients

  • 1 tbsp Oil
  • 1 lb. mixed seafood thawed: shrimps, quid, mussels, and surimi
  • 18 pieces quail eggs boiled and peeled
  • 3 tbsp diced mirepoix mix
  • 1 tsp garlic paste
  • 1 1/2 cup mixed vegetables
  • 1/2 cup water
  • 1 10 oz. can cream of mushroom
  • 1/2 cup half and half cream
  • Salt and pepper to taste

Instructions

  • Start by heating the oil in a large skillet or saucepan. Then add the seafood blend and cook for 5 minutes or until the seafood mixture starts to brown. This should take about 5 minutes.
  • Then add mirepoix and garlic. Stir. Cook for 1 minute or until fragrant. Then add the mixed vegetables. Stir. Cook for about 3 minutes.
  • Next, add the water and cook for 1 minute. Then add the cream of mushroom and half and half cream, salt and pepper to taste. Mix well to combine. Then add the eggs and stir. Cook for an additional 2 minutes.
  • Serve warm and enjoy with bread!

Notes

This post was originally compensated by Collective Bias, Inc. and its advertiser. It has been updated with changes made to the original recipe. 

Nutrition

Serving: 6Servings | Calories: 317kcal | Carbohydrates: 9g | Protein: 21g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 268mg | Sodium: 550mg | Potassium: 161mg | Fiber: 2g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg