Learn how to make the best Air Fryer Haitian Meatballs Recipe. Paired with a homemade Haitian tomato sauce, it is ready to be served with pasta, zoodles, rice, subs, or serve as an appetizer!
Mix the meat and the remaining ingredients together in a large bowl.
Roll the meatball into desired size.
Place the meatballs in the basket. Spray with olive oil spray.
Air fry for 15 minutes on 400 degrees, flipping in between cooking to allow all sides to cook.
Tomato Paste Sauce
Saute onions and garlic until fragrant.
Add tomato paste and epis. Stir. Cook for 1 minute on medium-low heat.
Add water. Herbs. Salt and pepper to taste.
Let simmer for 10 minutes. Serve with Meatballs and rice. Enjoy.p
Notes
Haitian Meatballs Pro Tips:
Place the meatballs in an airtight container and refrigerate for up to 4 days.
Meatballs can last up to 6 months in the freezer, and longer if it is properly packaged. Using a freezer-friendly container or bag will help with maintaining the quality of the dish.
Flour - This is also used when frying them over the stove.