Warm, hearty, Instant Pot Cabbage Soup recipe that’sextremely delicious and easy to make at home. This instant pot cabbage roll soup is perfect for weeknight meals, is packed with flavor, and taste even better the next day!
Chop, slice, or diced the onions, garlic, celery, and carrots. Set aside. Then cut the cabbage in wedges. On the instant pot, click on sautee and set the timer for 15 mintues. Add the oil. Cook the onions, celery, and garlic for 2 minutes.
Add the beans and carrots. Stir. Then add the beans, tomato sauce and paste, cabbage, salt and pepper, better than bouillon paste, and bay leaves, parsley, and water.
Turn the knob to sealing and pressure cook on high for 15 minutes. Quick release and serve warm.