Add the oil in a large skillet. Roast the peanuts for 1-2 minutes or until fragrant. Stir occasionally.
Transfer the peanuts to the food processor with the leftover oil. Then add the cayenne pepper, honey, kosher.
Blend to a creamy texture.
Transfer to an airtight jar and enjoy!
Frequently asked questions to make Haitian Peanut Butter:
How long does Haitian homemade peanut butter last? Usually, my peanut butter lasts about 3 months. However, I personally would not exceed 6 months.
Can you use the Haitian peanut butter in cookies? Absolutely, be mindful it may give the dough a slight kick from the heat.
Which oil is best to use to make homemade Haitian peanut butter? In Haiti, peanut butter is made with either olive oil or vegetable oil. However, for this recipe, I modified the recipe and used 100 percent peanut oil.
How long should I roast the peanuts? I roast the peanut for about 2 minutes. The longer you roast the peanuts, the darker the ending result will be as well as the stronger the taste of the peanuts will come through.