Watermelon Blueberry Salad
This sweet Watermelon Blueberry Salad combination is exactly what you need as a healthy snack on a light day. Fresh cubed watermelon tossed with blueberries, and maple syrup with fresh lemon juice. Then, topped with chopped mint leaves to create a light and refreshing side dish that will please your guests.
Servings 2 Servings
Calories 77 kcal
1 cup Watermelon ½ cup Blueberries 1 tablespoon Fresh lemon juice 1 tablespoon Organic maple syrup 1 tablespoon Fresh mint for garnishing, but optional
Wash and pat dry the blueberries. Cut the watermelon into cubes or desired size. Place the wateremlon and blueberries in a bowl. Then add the lemon juice, maple syrup, and mint. Toss to combine and enjoy!
For Watermelon Blueberry Salad Recipe:
How long does the salad last? I would recommend up to 5 days in an airtight container in the refrigerator.
Can I add honey or sugar? This is completely up to you. But I find that it is best with maple syrup. You can also use honey.
Can I add cheese? YUP! Completely your choice. Feta cheese is great with this salad, as well as goat cheese.
Why add mint? Mint provides a fresh earthy taste. It is used to enhance meals, salads, and juice.
Why does the salad release extra liquid? Be mindful, watermelon release a lot of juice; this can water down the taste in the salad if let sit for too long. Serving: 2 Servings | Calories: 77 kcal | Carbohydrates: 19 g | Protein: 1 g | Sodium: 2 mg | Potassium: 141 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 1150 IU | Vitamin C: 13.2 mg | Calcium: 80 mg