Go Back
+ servings
garden salad in large bowl
Print

Simple Garden Salad Recipe

Scrumptious Simple Garden Salad Recipe that’s made with fresh fruits and vegetables. The salad is dressed with a creamy, delicious, dressing to create a perfect side dish. It is perfect to serve as a main dish and is great for detoxing the body.
Course Dinner, Lunch, Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4 Servings
Calories 452kcal

Ingredients

Mango dressing ingredients

  • ½ cup olive oil
  • ¼ cup white distilled vinegar
  • 1 teaspoon salt and pepper, each
  • cup vegenaise or mayonnaise will also work, but amy alter the flavor.
  • 1 tablespoon honey

Garden Salad Mixture

  • 1 romaine heart lettuce
  • 1 cucumber sliced, chopped
  • 2 radishes sliced
  • 1 large Carrot shredded

Instructions

How To Make The Dressing

  • Mix the olive oil, vinegar, salt and pper, and vegenaise in a small bowl and mix well until creamy. Set aside.
    garden salad dressing in bowl

Garden Salad Mixture

  • Place the lettuce, carrots, cucumber, and radishes in a large bowl.
    Creamy dressing in glass bowl
  • Toss well to combine. Our the dressing over the salad when ready to serve.
    dressing pouring over salad

Video

Notes

This post was first published in June 2019, it has been updated with new pictures and video.
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
**** This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.
*** Calories are estimated per serving only. 

Nutrition

Serving: 4Servings | Calories: 452kcal | Carbohydrates: 44g | Protein: 15g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 28g | Sodium: 221mg | Potassium: 693mg | Fiber: 11g | Sugar: 27g | Vitamin A: 1250IU | Vitamin C: 53.6mg | Calcium: 230mg | Iron: 2.5mg