Marinated Tomatoes Recipe

This easy Marinated Tomatoes Recipe is so juicy and delicious. A flavorful side dish that’s perfect for summer. This tomato salad includes fresh herbs, lemon juice, and garlic, making this dish a great topping for salads or tacos.

Course Appetizer, Side Dish, Sides

Cuisine American

Prep Time 10

Cook Time 1

Servings People

Calories 92kcal

Author Savory Thoughts

Ingredients

3 large tomatoes tomatoes on the vine
few sliced red onions
1 tablespoon oil olive oil, avocado oil
¼ cup white wine vinegar
2 tablespoon parsley flakes (dried)
½ teaspoon kosher salt
½ teaspoon ground black pepper
juice from 1 lemon fresh
1 teaspoon garlic powder

Instructions

First, wash and pat dry the tomatoes. Then, slice the tomatoes about a ½ inch thick or desired thickness. Aligned the tomatoes in your desired serving tray or bowl topped with sliced onions.
In a separate bowl or jar, add the olive oil, vinegar, parlsey flakes, salt and pepper, garlic powder, and lemon juice.
Spoon the dressing over the tomatoes or tip the bowl over to drizzle the vinaigrette over the sliced tomatoes and onions. Then cover with plastic wrap and refrigerate for 30 minutes or more before serving.

Video

Notes

*** Calories are estimated Per Serving

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

This post was originally posted in March 2020. It has been updated with a step by step video and pictures.

Nutrition