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tomatoes and onions in white plate

Marinated Tomatoes Recipe

This easy Marinated Tomatoes Recipe is so juicy and delicious. A flavorful side dish that’s perfect for summer. This tomato salad includes fresh herbs, lemon juice, and garlic, making this dish a great topping for salads or tacos.
Course Appetizer, Side Dish, Sides
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Servings 4 People
Calories 92kcal


  • 3 large tomatoes tomatoes on the vine
  • few sliced red onions
  • 1 tablespoon oil olive oil, avocado oil
  • ¼ cup white wine vinegar
  • 2 tablespoon parsley flakes (dried)
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • juice from 1 lemon fresh
  • 1 teaspoon garlic powder


  • First, wash and pat dry the tomatoes. Then, slice the tomatoes about a ½ inch thick or desired thickness. Aligned the tomatoes in your desired serving tray or bowl topped with sliced onions.
  • In a separate bowl or jar, add the olive oil, vinegar, parlsey flakes, salt and pepper, garlic powder, and lemon juice.
  • Spoon the dressing over the tomatoes or tip the bowl over to drizzle the vinaigrette over the sliced tomatoes and onions. Then cover with plastic wrap and refrigerate for 30 minutes or more before serving.



*** Calories are estimated Per Serving
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
This post was originally posted in March 2020. It has been updated with a step by step video and pictures.


Serving: 4People | Calories: 92kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 172mg | Potassium: 52mg | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 19mg | Calcium: 40mg | Iron: 0.7mg