If desired, cut the bread diagonally. Toast the bread lightly. Set aside. In a separate bowl, combine the eggs, milk, cinnamon, and salt together. Whisk well. Dip the bread into the mixture. Then place the bread in the heated buttered skillet. Cook until golden brown on both sides. Best to slow cook on medium heat.
Place in the oven on 200 degrees to keep the french toast warm while you finish the other toasts. Repeat the process. Serve warm with your favorite syrup and fruits. Enjoy!
Use real butter. This is key to have additional crispiness around the edges. If you would like to use non-dairy, or dairy-free milk, a great alternative is to use coconut milk or coconut milk. This milk will provide a hint of coconut flavor and taste so delicious. Be sure to not soak the bread too long as you do not want it to fall apart on you. ~~~This post contain some affiliate links. Please my attached policy here. I may receive compensation if you click on the links. ~~~