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Baked Lamb Chops. Baked lamb chops permeated with garlic herb flavors! Marinated with mint to bring out the flavor of the lamb, then placed in the refrigerator for a little over 24 hours to ensure is bite is as rewarding as the first. Lamb Chops | Baked Lamb Chops | Pan Seared Lamb Chops | Garlic Herb Lamb Chops | Lamb Chops Recipes | Savory Thoughts #lambchops #bakedlambchops #pansearedlambchops #lambchopsrecipes

Easy Baked Lamb Chops

Baked Lamb Chops permeated with garlic herb flavors! Marinated with mint to bring out the flavor of the lamb. Pan seared, then baked to perfection.
Course Main Course, Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 People
Calories 286kcal


  • 8 Lamb Chops
  • ¼ cup Flat Italian Parsley Fresh
  • 2 Rosemary Sprigs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 tablespoon Extra Virgin Olive Oil Divided
  • 4 Mint Leaves
  • 2 tablespoon Chopped Onions
  • ½ teaspoon Cayenne Pepper Optional
  • All spice Optional
  • 2 tablespoon Butter unsalted


  • Preheat the oven to 400 degrees. 
    Add 2 Tbsp. Olive oil all the ingredients in small food processor, with the exception of the butter. Pulse a few times. 
    processed marinade for lamb
  • Pour the marinade over the lamb chops, coat well. Sprinkle with allspice for additional flavor (optional). Cover with plastic wrap and refrigerate for up to 48 hours. 
    meat marinating in white bowl
  • In an ovenproof skillet, heat the skillet and 2 Tbsp. olive oil and butter.
    Pan sear the lamb for 3 minutes per side. Pour the remaining mixture over the meat in the skillet and bake the lamb on 400 degrees for 16 minutes for well done. Serve warm and enjoy!
    Baked lamb chops on wooden board topped with rosemary



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Calories are estimated per serving.


Serving: 4People | Calories: 286kcal | Carbohydrates: 2g | Protein: 14g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 15mg | Sodium: 607mg | Potassium: 191mg | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 8.3mg | Calcium: 20mg | Iron: 1.3mg