Preheat the oven to 400 degrees. Add 2 Tbsp. Olive oil all the ingredients in small food processor, with the exception of the butter. Pulse a few times.
Pour the marinade over the lamb chops, coat well. Sprinkle with allspice for additional flavor (optional). Cover with plastic wrap and refrigerate for up to 48 hours.
In an ovenproof skillet or cast iron skillet, heat the skillet and 2 Tbsp. olive oil and butter. Pan sear the lamb for 3 minutes per side. Pour the remaining seasoning mixture over the meat in the skillet, deglaze with water and add in the fresh lemon juice. Transfer to the preheated oven and bake the lamb on 400 degrees for 16 minutes for well done. Serve warm and enjoy!
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