Go Back
+ servings
Haitian Patties (Haitian Pate) Recipe - BHM Virtual Potluck – Spicy, flavorful, delectable beef stuffed in puff pastry dough. Quick and easy Haitian Pate that comes together as quickly as they sail off the table. Simply Delicious!!! Haitian Patties| Haitian Pate| Haitian Recipes| Recipes| Haitian Food| Easy Recipes| Appetizer| Side Dish| Haitian Food| Black History Month| Savory Thoughts #haitianpatties #patties #haitianpate #Haitianrecipes #Recipes #Haitianfood #Easyrecipes #Appetizer #sidedish #Haitianfood #gathering #partyfood #potluck #blackhistorymonth

Delicious Haitian Patties

Haitian Patties (Haitian Pate) – Spicy, flavorful, delectable beef stuffed in puff pastry dough. Quick and easy Haitian Pate that comes together quickly and sails off the table. Simply Delicious!!!
Course Appetizer, Side Dish, Sides
Cuisine Haitian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 People
Calories 356kcal


  • ½ lb ground beef 73% lean and 27 % fat
  • 1 ½ teaspoon Haitian Seasoning
  • 3 cloves garlic
  • 1 ½ tsp better than bouillon vegetable base
  • ¼ tsp salt and pepper
  • 2 tablespoon mixed peppers diced
  • 2 tablespoon onions diced
  • 1 egg
  • 2 teaspoon organic apple cider vinegar


  • Preheat oven to 400 degrees. Prepare the egg wash and set aside. 
    Cook the meat for 3 minutes on medium-low heat in a skillet with the Haitian seasoning better than bouillon base, salt and pepper, diced onions and mixed peppers. Do not cover. 
  • Transfer to bowl. Cut the puff pastry in even pieces. Fill the middle of the puff pastry with about 1 tablespoon cooked ground beef. Seal the edges with eggs wash using a pastry brush and fold the moist edge over. Secure the edges by pressing down with a fork. 
  • Place the patties on a baking sheet and bake on 400 degrees for 25 minutes or until golden brown. Serve warm and enjoy. 


Black History Month Virtual Potluck Recipes From Amazing Black Food Bloggers Around The World

Beautiful Eats & Things | Okra, Corn, & Tomato Chicken Stew
Beyond The Bayou Blog | Mackerel Balls With Biscuits & Cane Syrup
B Sugar Mama | Red Beans and Rice
Butter Be Ready | Caribbean- Curry Goat with Rice and Peas
Cooks with Soul | Boudin balls
D.M.R. Fine Foods | Spice Roasted Chicken
Dash of Jazz | Soul Food Power Bowl
Dish it with Tisha | Jamaican Curry Chicken
Domestic Dee | Chicken Sliders
Eat.Drink.Frolic. | Bourbon + sweet potato pie
First and Full | Homemade Peach Pie
Food Fidelity  | Nashville Hot Shrimp Sandwich
Food is Love Made Edible | Smothered Okra with Chicken and Smoked Sausage
Foodie In New York  | Chess Pie
Immaculate Bites | Pimento Cheese
Kaluhi's Kitchen | Pilipili & Rosemary marinated mbuzi choma with Kachumbari
Kenneth Temple | Chicken & Sausage Gumbo
Marisa Moore Nutrition | Sweet and Spicy Roasted Cabbage
Meiko And The Dish | Hot Buttered Rum Biscuits
My Life Runs On Food | Southern Style Caesar Salad
Rosalynn Daniels | Osso Bucco
Savory Thoughts | Haitian Patty
Simply LaKita | Fried Okra
Sweet Tea & Thyme | Spiced Peach Shortcakes
That Girl Cooks Healthy | Scotch Bonnet Pepper Sauce
The Hungry Hutch | Cornbread Dressing
The Seasoning Bottle | Guava Short Ribs
Whisk It Real Gud | Banana Bread


Serving: 6People | Calories: 356kcal | Carbohydrates: 50g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 59mg | Sodium: 298mg | Potassium: 619mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 64.4mg | Calcium: 280mg | Iron: 3.2mg