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beef ramen soup topped with herbs in gray bowl
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Beef Noodle Soup

Enjoy this scrumptious Spicy Ramen Noodles right at home. Comforting and delicious ramen soup that's full of flavor and spice. Top with beef and veggies.
Course Lunch, Main Dish, Soup
Cuisine American, Asian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 People
Calories 554kcal

Equipment

  • Wok
  • Saucepan

Ingredients

  • 2 pks ramen noodles
  • 4 tbsp olive oil divided
  • ¼ teaspoon salt or to taste
  • ¼ tsp pepper or to taste
  • 2 carrots peeled and cut
  • 2 garlic cloves chopped
  • 1 teaspoon fresh ginger grated
  • 1 ½ cup vegetable stock
  • 4 cups water
  • 2 tablespoon sweet chili sauce or Sriracha sauce plus more, if needed
  • 2 large eggs softly boiled (optional)
  • ¼ cup green onions chopped
  • 1 small onion
  • 2 tablespoon fresh parsley chopped
  • 1 PK small Bok Choy
  • beef strips (steak - stir fry) about 10 strips cooked to perfection
  • sesame seeds optional

Instructions

  • Cut and chop the carrots, Bok Choy, carrots, garlic cloves, grate the ginger, green onions and 1 mall onion, parsley, and slice the meat. Set aside.
    In a large saucepan, add 2 tbsp. oil. When heated through add the carrots and cook for about 5 minutes.
    Next, add the Bok Choy, onions and green onions, and garlic. Stir well, cover and continue cooking for an additional 5 minutes. Lightly season with salt and pepper before covering.
    ramen noodles on board
  • Remove the vegetables and place the vegetables on a plate or bowl and set aside. Next add the olive oil and the meat. Allow the meat to cook for 5 minutes (stir in between). Then add the sweet chili sauce, stir well and the vegetables.
    Next add the broth and water, ginger and adjust seasoning with salt and pepper to taste. Add parsley then add the noodles. 
    Meanwhile, this is the perfect time to boil the eggs.
    Cook until the noodles are soft; about 7 minutes. Serve well with boiled eggs if desired. Top with parsley and sliced fresh green onions and sweet chili sauce.
    Enjoy!
    step by step guide to make ramen noodle

Video

Notes

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Calories are estimated per serving.
 
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Nutrition

Serving: 5People | Calories: 554kcal | Carbohydrates: 40g | Protein: 20g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Cholesterol: 111mg | Sodium: 989mg | Potassium: 346mg | Fiber: 7g | Sugar: 3g | Vitamin A: 6050IU | Vitamin C: 26.4mg | Calcium: 400mg | Iron: 8.1mg