Spaghetti Pizza Casserole
This spaghetti pizza is a perfect combination of kids’ favorite meals. There’s absolutely nothing better than combining Pizza and Spaghetti into one dish to create an easy no fuss meal!
Servings 8 People
- 1 Box Gluten-Free Spaghetti
- 3 Large Eggs
- 1/4 Cup Milk
- 1/2 Cup Parmesan Cheese
- 1 1/2 Cup Mozzarella Cheese
- 1 Jar Pasta Sauce or Marinara Sauce
- Turkey Pepperoni
- 1 Tsp. Italian Seasoning
- 1/2 Tsp. Salt and pepper or to taste
- 1/2 Cup Sharp Cheddar Cheese
First, cook the gluten-free pasta (or the pasta of your choice) in accordance with the directions listed on the box. Drained.
Combine eggs and milk together and set aside.
Add the pasta sauce, cheese, eggs mixture, salt and pepper, and all the other ingredients. Toss everything together, then transferred to the baking dish.
Topped with more cheese, turkey pepperoni, and more cheese, bake for 25 minutes on 350 degrees. Let cool, serve warm.
Step-by-Step Photo Guide:
Salt and pepper not photographed.
Serving: 8Servings | Calories: 263kcal | Carbohydrates: 40g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 81mg | Sodium: 517mg | Potassium: 75mg | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 4mg