Cashew Chicken Recipe
Easy Cashew Chicken Recipe that's not only gluten-free but is ready in 20 minutes.
Servings 6 People
- 3 ½ lbs. skinless chicken breast cut in bite size
- 1 cup whole cashews I used the specially selected deluxe brand by Aldi
- 1/2 cup bell peppers cut in strips
- 1 tbsp fresh ginger
- 3 cloves garlic minced
- 1 cup cornstarch
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1/3 cup green onions chopped
- 6 tbsp vegetable oil more if needed
- ½ cup honey
- 1/3 cup hoisin sauce
- ¼ cup white wine vinegar
- 2 tbsp. Worcestershire sauce
- ½ cup water
Wash, pat dry, and cut the chicken in bite size. Set aside.In a large bowl, add the cornstarch, salt and pepper, mix well. Set aside.
Coat the chicken then cook until golden brown on all sides. Best to do it in batches.
Using the same pan or skillet, add a little more oil, add the chicken, bell peppers, green onions, cashew, and ginger. Reduce heat to medium-low. Stir, and cook for 3 minutes.
Meanwhile, in a small bowl, combine the hoisin sauce, vinegar, Worcestershire sauce, honey, and water.Add the sauce to the chicken, combine and cook for 5 minutes.Serve warm with rice.
Disclosure: This posted was originally published on December 26, 2018. It has been updated for content purposes only. The recipe remains the same as the readers already love it as is.
**** Calories are estimated per serving ***
Serving: 6People | Calories: 488kcal | Carbohydrates: 57g | Protein: 13g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 501mg | Potassium: 129mg | Fiber: 1g | Sugar: 28g | Vitamin A: 100IU | Vitamin C: 32.2mg | Calcium: 20mg | Iron: 1.1mg