1cupwhole cashewsI used the specially selected deluxe brand by Aldi
½cupbell pepperscut in strips
1teaspoonground black pepper
6tablespoonvegetable oilmore if needed
¼cupwhite wine vinegar
Wash, pat dry, and cut the chicken in bite size. Set aside.In a large bowl, add the cornstarch, salt and pepper, mix well. Set aside.
Coat the chicken then cook until golden brown on all sides. Best to do it in batches.
Using the same pan or skillet, add a little more oil, add the chicken, bell peppers, green onions, cashew, and ginger. Reduce heat to medium-low. Stir, and cook for 3 minutes.
Meanwhile, in a small bowl, combine the hoisin sauce, vinegar, Worcestershire sauce, honey, and water.Add the sauce to the chicken, combine and cook for 5 minutes.Serve warm with rice.
Disclosure: This posted was originally published on December 26, 2018. It has been updated for content purposes only. The recipe remains the same as the readers already love it as is. **** Calories are estimated per serving ***